INGREDIENTS


• 200g dark chocolate (at least 70% cocoa), broken into pieces

• Zest of 2 large oranges

• 50g puffed rice cereal

• 40g salted popcorn

• 50g dried cranberries, halved

• 50g large marshmallows, quartered

METHOD


Step 1 - Line an 8in square baking tin with two layers of cling film.

Step 2 - Melt the chocolate & orange zest in a heatproof bowl over a pan of simmering water, ensuring the bottom of the bowl is not touching the water.

Step 3 - Meanwhile, put the rice cereal, popcorn, cranberries and marshmallows into a bowl and mix well.

Step 4 - Whilst the chocolate is still warm, quickly pour it onto the cereal mixture and stir with a rubber spatula until everything is coated.

Step 5 - Transfer the mixture to the lined baking tin and press down well. Cover with cling film and place in the fridge to set for a minimum of 2 hours.

Step 6 - Turn out onto a board and cut into 20 squares.

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