INGREDIENTS


• Largest mug

• 4 tbsp self raising flour

• 4 tbsp caster sugar

• 2 tbsp cocoa powder

• 1 medium egg

• 3 tbsp milk

• 3 tbsp vegetable/sunflower oil

• 1 Jaffa clementine

• 2 tbsp chocolate chips – optional

METHOD


Step 1 - Use the largest mug you have to avoid it overflowing in the microwave!

Step 2 - Add the flour, sugar and cocoa powder to the mug. Grate over the zest of the clemetine and mix together

Step 3 - Squeeze the juice of the clemetine into the mixture, and then add the egg. Mix in as much as you can but don’t worry if there’s still dry mix left

Step 4 - PAdd all the other ingredients apart from the chocolate chips etc (if you are adding) and mix until smooth. Add the chocolate chips and mix well.

Step 5 - Centre your mug in the middle of the microwave oven and cook on high for 4-5 mins, or until it has stopped rising and is firm to the touch. Watch it rise as it cooks!

< BACK TO RECIPES
SEE THE NEXT RECIPE >

< BACK TO RECIPES | SEE THE NEXT RECIPE >