INGREDIENTS


• 1 Jaffa orange, plus 1 Jaffa clementine

• 1⁄2 lemon

• 8 cloves

• 175ml fruit cordial

• 300ml freshly squeezed orange juice

• 1⁄2 tablespoon honey

• 4 tbsp golden caster sugar

• 1 cinnamon stick

• 2 star anise

• 1⁄2 teaspoon ground ginger

METHOD


Step 1 - Slice the orange in to quarters,and then slice again.Repeat with the lemon. Stud the Clementine with cloves, then put all the ingredients together into a large pan and add a litre of cold water

Step 2 - Stir and leave to simmer for 15-20 minutes.

Step 3 - Once in fused,taste the liquid and add more honey or sugar if necessary. Remember to remove the cinnamon stick and star anise before serving

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