INGREDIENTS
• 4-1/4 cups water, divided
• 1 cup sugar
• 3/4 cup lemon juice (about 4 lemons)
• 3/4 cup orange juice (about 3 oranges)
• 2 teaspoons grated lemon peel
• 1 teaspoon grated orange peel
• Ice cubes
• Lemon slices, optional
METHOD
Step 1 - In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool
Step 2 - Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour
Step 3 - Stir in the remaining water. Serve over ice. Garnish with lemon if desired. Yield: 6-8 servings.
