INGREDIENTS


• 4-1/4 cups water, divided

• 1 cup sugar

• 3/4 cup lemon juice (about 4 lemons)

• 3/4 cup orange juice (about 3 oranges)

• 2 teaspoons grated lemon peel

• 1 teaspoon grated orange peel

• Ice cubes

• Lemon slices, optional

METHOD


Step 1 - In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool

Step 2 - Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour

Step 3 - Stir in the remaining water. Serve over ice. Garnish with lemon if desired. Yield: 6-8 servings.

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