INGREDIENTS


Makes 18 bars
Preparation time: 20 minutes
Cooking time: 30 minutes

• 1Zest of 2 Jaffa oranges

• 225g rolled porridge oats

• 100g dried fruit

• 50g roughly chopped almonds (skin on)

• 25g sesame seeds

• 25g crispy cereal

• 75ml sunflower oil

• 75g runny honey

• 50g light muscovado sugar

METHOD


Step 1 - Preheat the oven to 170°C (150°C fan), and line an 8 inch square baking tin with greaseproof paper

Step 2 - In a large bowl, mix together the oats, sunflower seeds, orange zest, dried fruit, almonds, sesame seeds and crispy cereal together until combined

Step 3 - Now pour the sunflower oil, honey and sugar into a small pan and melt together on a medium heat until boiling

Step 4 - Stir the hot liquid mix into the dry ingredients straight away, stirring until everything is coated

Step 5 - Pour out into the tin you prepared earlier, pressing it down firmly

Step 6 - Bake in the oven for 30/35 minutes, until golden. It may help to mark the lines where you’ll cut your bars into shape whilst they’re still warm. Leave to cool and then remove to a board and cut into 18 bars

Step 7 - The bars should keep for about a week in an airtight container

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