INGREDIENTS


• 60ml Coconut oil

• 100g corn kernels

• 30g butter

• 2 squeezed oranges

• Zest of an orange

• Sultana/raisins optional

METHOD


Step 1 - Heat the coconut oil in a large heavy based saucepan on a medium to high heat. Add the corn and put the lid on quickly

Step 2 - Shake the pan to keep the corn moving in the oil and to prevent burning. The popping will become rapid and then slow to a pop every 3 seconds or so. Be ready to pour into a large heatproof container as the popping stops

Step 3 - Melt the butter in a small pan and stir in the orange zest and orange juice. Using a spoon prinkle onto the prepared popcorn stirring as you go. Add the raisins and sultanas if wanted

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