INGREDIENTS
• 60ml Coconut oil
• 100g corn kernels
• 30g butter
• 2 squeezed oranges
• Zest of an orange
• Sultana/raisins optional
METHOD
Step 1 - Heat the coconut oil in a large heavy based saucepan on a medium to high heat. Add the corn and put the lid on quickly
Step 2 - Shake the pan to keep the corn moving in the oil and to prevent burning. The popping will become rapid and then slow to a pop every 3 seconds or so. Be ready to pour into a large heatproof container as the popping stops
Step 3 - Melt the butter in a small pan and stir in the orange zest and orange juice. Using a spoon prinkle onto the prepared popcorn stirring as you go. Add the raisins and sultanas if wanted
