INGREDIENTS


• 6 Jaffa clementines

• 1 spring fresh mint

• Ice cubes

• 1 lemon

METHOD


Step 1 - Pick the mint leaves, discarding the stalk

Step 2 - Add the clementines (peeled) and mint leaves to a liquidiser along with 100g ice cubes

Step 3 - Squeeze half the juice into the liquidiser, using your fingers to catch any pips

Step 4 - Add enough cold water to just cover the clementines (roughly 350ml), pop the lid on and blend until smooth

Step 5 - Fill a large jug halfway up with ice cubes

Step 6 - Pour into the jug and stir with a wooden spoon

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