INGREDIENTS


• 460ml Almond milk

• 115g dark Chocolate, roughly chopped

• 1 tsp orange Zest

• 2 tsp vegan cornflour

• 2 tsp sugar

METHOD


Step 1 - Mix the cornflour with 2 tablespoons of almond milk. Stir to dissolve the cornflour. Set aside.

Step 2 - Pour the remaining almond milk in a saucepan and heat until simmering.

Step 3 - Then add in the chocolate and orange zest, whisk until the chocolate is completely dissolved. Pour in the almond milk and cornflour mixture and whisk until the hot chocolate is thick and coats the back of a wooden spoon. Pour into mugs and serve with finely grated zest on top.

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