You will need
- 2 x Jaffa Easy Peelers
- 1 x Large Egg
- 3 x TSP Demerara Sugar
- 2 ½ x TSP Baking Powder
- 1 x TSP Ground Cinnamon
- ½ x TSP Baking Powder
- ¼ x TSP Ground Nutmeg
- 250g Plain Flour
- 175g Dried Cranberries
- 100g Caster Sugar
- 125ml Milk
- 75ml Vegetable Oil