• 500g salmon (filleted and deboned)
• 6 Fresh King Prawns
• 3 tbsp freshly squeezed orange juice
• 1.5 tbsp maple syrup
• 1 tsp orange zest
• ¼ tsp ground cardamom
Step 1 - Preheat oven to fan-assisted 180oC/160oC fan/gas 4.
Step 2 - In a small bowl, mix together the orange juice, maple syrup, orange zest and cardamom.
Step 3 - To marinade the salmon, place it skin side down in an oven tray and brush over the orange and cardamom mixture.
Step 4 - Repeat this process for the prawns but set aside.
Step 5 - Bake the salmon for 10-15 mins.
Step 6 - Add the prawns halfway through as they take less time to cook.
Step 7 - Serve with a side of your choice or flaked up into a salad.