When the sun shines, it’s time to break out the Jaffas for a juicy, hydrating and satisfying snack that the whole family will enjoy. But why not take your Jaffas up a level and incorporate them into your drinks and ices for extra cooling power, a shot of vitamin C, and ticking off one or two of your five-a-day too? We know we recommend keeping your Jaffa fruit in the fridge to preserve them for longer, however oranges are definitely more flavoursome when they are eaten at room temperature. The only exception is when you are going to add your
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