You will need
For the sauce:
- 15g Jaffa orange, zested
- 80ml Jaffa orange juiced
- 55ml soy sauce
- 15g rice vinegar
- 1 large clove garlic, minced
- 10g grated fresh ginger
- 1g chilli flakes
- 15g maple syrup
- 10g cornflour
For the stir fry:
- 28g olive oil
- 1 medium red onion, sliced
- 1 large red pepper, sliced
- 250g broccoli florets
- 1 can chickpeas, drained and rinsed
- 100g raw cashews
- cooked brown rice or quinoa, for serving
- sesame seeds, for garnish