Preheat oven to 180°C and line a tray with baking parchment
Zest and juice one of your Jaffa Juicy Oranges. Then cream together the butter and sugar, slowly mix in the remaining ingredients – baking powder, plain flour, zest and juice of your Jaffa Juicy Orange
Lightly flour the surface and thinly roll out your biscuit mix. Using a small circular cutter, cut your biscuits out and lay on the baking tray. Repeat the process until you have used all your dough
Top each biscuit with edible flowers and orange segments and bake in the oven for 10-15 minutes, until they are golden brown
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookies
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.