Recipe created by Jemma Webster
You will need
- 2 tbsp juice of fresh Jaffa oranges
- Zest of one Jaffa orange
- Jaffa orange segments for decoration
- 120g plain flour
- 2 tbsp butter
- 2 tbsp sugar
- 1/3 tsp baking powder
- Edible flowers (I used rose petal and pansies)