You will need
- 1 x Jaffa Orange
- 1 x TSP Salt
- 1 x TSP Pepper
- 1 x TSP Sesame Seeds
- 1 x TSP Red Pepper Flakes
- ½ x TSP Ground Ginger
- 2 x TBSP Olive Oil
- 3 x TBSP Cornstarch
- 3 x Garlic Gloves
- 1 x Spring Onion
- 2lbs Skinless Chicken Breast (Cut into Chunks)
- 120ml Honey
- 60ml Rice Wine Vinegar
- 80ml Soy Sauce