You will need
- 2 x Jaffa Oranges (Zested and Juiced)
- 1 x Large Egg
- 5 x TBSP Apricot Jam
- 2 x TBSP Mixed Spice
- 1 x TSP Fast-Action Dried Yeast
- 500g Strong White Bread Flour, plus extra for kneading
- 100g Dried Cranberries
- 100g Caster Sugar
- 75g Plain Flour
- 50g Unsalted Butter (diced)
- 250ml Milk
- Oil for greasing
- Butter, to serve