Created for Jaffa by Samantha Hadadi
You will need
Dry Ingredients:
- 3 x Jaffa Seedless Lemon (zested)
- 2 x TBSP Poppyseeds
- 2 x TSP Baking Powder
- 1/4 x TSP Salt
- 180g Wholegrain Spelt Flour
- 30g Almond Flour
Wet Ingredients:
- 1 x Jaffa Seedless Lemon (juiced)
- 2 x Large Eggs
- 1 x TSP Vanilla Extract
- 190g Plain Greek Yogurt
- 70g Melted Coconut Oil
- 150ml Honey
- Few drops edible Lemon Oil