Created for Jaffa by Samantha Hadadi
You will need
- 2 x Jaffa Seedless Lemons (zested, juiced)
- 2 x TBSP of Honey
- ¼ x TSP of Turmeric (to colour)
- 450ml of Cream
For serving
- Fresh Raspberries or Shortbread Biscuits
Created for Jaffa by Samantha Hadadi
For serving