You will need
- 3 x Jaffa Sweet Reds (2 Peeled and Sliced & 1 Juiced)
- 3 x Garlic Cloves (crushed)
- 2 x Green Chilies (de-seeded and sliced)
- 1 x Onion (diced)
- 3 TBSP Tomato Purée
- 1 TSP Salt
- 1 TBSP Curry Powder
- 1 TSP Chili Powder
- 1/2 TSP Turmeric
- 2 TBSP Maple Syrup
- 3 TBSP Olive Oil or Coconut Oil
- 1 x Handful Fresh Coriander
- 200g Tofu, sliced
- 120g Chickpeas