Created for Jaffa by Samantha Hadadi
You will need
For the base
- 5 x TBSP Melted Butter
- 2 x TBSP Cacao Powder
- 1 x Pinch of Salt
- 150g Gluten-Free Chocolate Oat Biscuits
For the filling
- 5 X Jaffa Juicy Oranges (3 juiced, 2 zested)
- 5 x TBSP Maple Syrup
- 5 x TBSP Cacao Powder
- 2 x TBSP Coconut Oil
- 1 x TSP Vanilla Extract
- 300g Dark Chocolate
- 300g Silken Tofu (drained of water)
- 300g Cream Cheese
For the topping
- 2 x TBSP Butter (softened)
- 150ml of Plant Milk or Cream
- 100g Dark Chocolate (finely chopped)
To decorate
- 1 x Jaffa Sweet Red (sliced)
- 1 x Jaffa Juicy Orange (sliced)