Created for Jaffa by Samantha Hadadi
You will need
One baguette, sliced
For the citrus topping:
- One cup ripe cherry tomatoes, diced
- Two Jaffa oranges, chopped and rind removed
- 2 tbsp freshly-squeezed Jaffa orange juice
- Handful basil, finely chopped
- 1-2 tsp honey or date syrup
For the whipped feta:
- 150g feta
- 2-3 tbsp Greek yoghurt
- 1 tbsp fresh basil, finely chopped
- 1 tbsp fresh mint, finely chopped
- Zest one Jaffa lemon
To serve: drizzle honey