Created for Jaffa by Jemma Webster
You will need
- 1 x Jaffa Juicy Orange (zested and juiced)
- 2 x Large Eggs
- 2 x Medium Eggs
- 2 x TSP Mixed Spice
- 1 x TSP Bicarbonate of Soda
- 1 x TSP Vanilla Extract
- 200g Wholemeal Self Raising Flour
- 200g Icing Sugar
- 175g Carrots (grated)
- 125ml Sunflower Oil
- 100g Soft Butter
- 100g Full Fat Cream Cheese
- Fondant Carrots