Created for Jaffa by Josh Smalley
You will need
- 2 x Jaffa Juicy Orange (zested, peeled)
- 1 x Large Egg (beaten)
- 375g strong white bread flour
- 155g Caster Sugar
- 120g Raisins
- 50g Dried Apricots
- 30g Unsalted Butter
- 8g Salt
- 8g Instant Yeast
- 160ml Water
- 100ml Whole Milk
For the icing:
- 1 x Jaffa Juicy Orange (Zested and Juiced)
- 75g Icing Sugar