INGREDIENTS


• 1 ½ cup pitted dates

• 1 cup almond meal

• ½ cup natural protein powder (optional)

• 3 tablespoons raw cacao powder

• ½ cup raw almonds

• zest and juice of 1 small orange

• 1 teaspoon pure vanilla extract

• pinch sea salt

METHOD


Step 1 - Place dates in a food processor, and blend to a thick paste (adding a little water if necessary).

Step 2 - Add almond meal, protein (if using), salt, vanilla and cacao powder and blend again until combined.

Step 3 - Add in whole almonds, zest and juice of the orange (reserving a tablespoon of zest for rolling).

Step 4 - Process until the mixture is coarsely ground and starts to come together.

Step 5 - Take a tablespoon of mixture in your hands and gently roll with your palms.

Step 6 - Place remaining zest in a shallow plate and quickly roll the balls in it before storing.

< BACK TO RECIPES
SEE THE NEXT RECIPE >

< BACK TO RECIPES | SEE THE NEXT RECIPE >