Created for Jaffa by Samantha Hadadi
You will need
- 1 x Jaffa Seedless Lemon (zested and juiced)
- 3 x TBSP Butter
- 3 x Cloves of Garlic (peeled and finely chopped)
- 3 x TBSP Nutritional Yeast or Parmesan (to taste)
- 2 x TBSP Pasta Cooking Water
- 2 x Handfuls of Parsley (finely chopped)
- 400g of Linguine
- 200g of Asparagus, chopped
- 200ml of Oat Cream
- Sea salt and Cracked Black Pepper