Created for Jaffa by Manon Lagreve
You will need
- 1 x Jaffa Juicy Orange (zested)
- 4 x Egg Whites
- 150g Caster Sugar
- 100g Melted Salted Butter
- 100ml Water
- 80g Almonds (grounded)
- 60g Plan Flour
For the candied Oranges
- 1 x Jaffa Juicy Orange (peel)
- 3 TBSP Water
- 200g Royal Icing Sugar
- 100g Caster Sugar