You will need
For the sponge:
- 1 x Jaffa Juicy Orange (zested and juiced)
- 4 x Medium eggs (beaten)
- 2 TSP Baking Powder (gluten free)
- 1 TBSP Toasted Flaked Almonds
- 250g Unsalted Butter (softened)
- 230g Golden Caster Sugar
- 250g ground almonds
- 60g polenta