You will need
- 7 x Jaffa Juicy Oranges (zested and juiced)
- 2 x Jaffa Seedless Lemon (juiced)
- 2 x Garlic Cloves (minced)
- 1 x Medium Fennel Bulb (thinly sliced)
- 1 x Yellow Onion (thinly sliced)
- 1 Liter Vegetable Broth
- 500g Carrots (peeled and sliced)
- 55ml warm water
- 30g Cashews (soaked for 30 minutes)
- 15ml fresh lemon juice
- 10ml olive oil
- Pinch of salt (to taste)