Created for Jaffa by Samantha Hadadi
You will need
- 3 x Jaffa Sweet Reds (Sliced and peel removed)
- ½ x Red Onion (finely chopped)
- 180g of Couscous
- 87g Pomegranate Seeds
- 45g Flaked Almonds (lightly toasted)
- 35g Mixed Salad (such as spinach, rocket, and watercress)
- 30g Fresh Mint (finely chopped)
- Salt and Pepper to taste
For the dressing:
- 1 x Jaffa Sweet Reds (juiced)
- 1 x Small Garlic Clove (minced)
- 1 x TBSP White Wine Vinegar
- 1 x TBSP Honey
- 100ml Extra Virgin Olive Oil
- Salt and Pepper to taste