Created for Jaffa by Samantha Hadadi
You will need
For the filling:
- 1 x Jaffa Sweet Red Orange (zested and juiced)
- 800g Forced Rhubarb (chopped)
- 125g Sugar of your choice
- 1 TBSP Arrowroot Powder
For the topping:
- 1x Jaffa Sweet Red Orange (zested)
- 375g Spelt Flour
- 250g Oats
- 125g Roasted Hazelnuts (chopped)
- 7 TBSP Butter of your choice
- 6 TBSP Sugar of your choice