You will need
- 3 x Jaffa Oranges
- 6-8 x Small Dried Red Chiles
- 2 x Bell Peppers (seeded and sliced)
- 4 x Spring Onions (chopped)
- 80ml Water
- 600g Broccoli (cut into small florets)
- 450g Sirloin Beef (trimmed and sliced against the grain into 1/8-inch-thick slices)
- 3 TBSP Reduced Salt Soy Sauce
- 2 TBSP Minced Garlic
- 2 TBSP Minced Fresh Ginger
- 1 TBSP Chinese Rice Wine
- 1 TBSP Cornstarch
- 3 TSP Oil
- ½ TSP Sugar