Marinade the slices of Jaffa Juicy Oranges in the maple syrup whilst you make the batter
Cream together the butter and sugar until light and fluffy
Add the Jaffa Juicy Orange juice to the butter and sugar. Cream together for a further minute
Sieve the flour and baking powder together
Add one egg at a time with a tablespoon of flour to the butter/sugar mixture. Whisk well, add another egg, repeat until all eggs added
Fold in the rest of the flour
Place the Jaffa Juicy Orange pieces in a pattern (one in the middle, the rest on the outside) on the base of the baking tin and pour the batter over them
Bake for about 30 minutes (Use a cake skewer to test the cake. It should come out clean)
Allow the cake to cool slightly before putting a plate on the top and flipping over to reveal the cake with the orange decoration on the top
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