Created for Jaffa by Samantha Hadadi
You will need
- 2 x Jaffa Juicy Oranges, zested
- 400g x Self-Raising Flour
- 300g x Butter of choice, softened
- 250g x Thick Yoghurt of choice
- 150g x Golden Caster Sugar
- 150g x Dark Brown Soft Sugar
- 170ml x Milk of choice
- 2 ½ TBSP x Molasses (or black treacle)
- 2 x TBSP Ground Ginger
- 1 x TBSP Ground Cinnamon
- 1 TSP x Vanilla 1 TSP x Baking Powder
- 1 x Large pinch Sea Salt
To Decorate:
- 1 x Jaffa Juicy Orange, juiced
- 1 x Small Splash of Water
- 100g x Icing Sugar