You will need
- 3 x Jaffa Oranges (Juiced)
- 1 x Boneless Pork shoulder roast, patted dry
- 1 x Large White Onion, thinly sliced
- 2 x TBSP light-brown sugar
- 4 x TSP white-wine vinegar
- 4 x TSP Worcestershire Sauce
- 2 x TSP Hot Sauce
- 2 x TSP Salt
- 1 x TSP Pepper
- 235g x Ketchup